Fresh Orange Italian Cream Cake
This Italian cream cake recipe is enhanced with a pecan and cream cheese frosting and sweet, tangy orange curd between the cake layers. Garnish with glazed pecans and a boxwood garland to make it special for the holidays. You'll need to start this cake a day ahead because the Fresh Orange Curd must chill for 8 hours.
0 Response to "Fresh Orange Italian Cream Cake"
Post a Comment